Jason’s tenure in the restaurant business spans over 25 years. His prowess for cooking American Regional Food in the Pacific Northwest has lauded numerous awards and celebrity status in the culinary world. His first restaurant, CRUSH, propelled him as an innovator in modern cooking styles and a leader in fine dining, both locally and nationally.
Opening Miller’s Guild brought a new level of wood-fired craft cooking to Seattle and earned a spot on Fodor’s “Top 10 Steak Houses in the Nation.” Jason’s approach as an innovative and entrepreneurial chef has helped him play an influential role as the Executive Chef and Product Developer for COFFEE FLOUR as well as Culinary Director of El Gaucho Hospitality.
Jason’s restaurants and culinary work have garnered numerous accolades. He is a proud recipient of James Beard Award Best Chef Northwest, Food & Wine magazine’s “Best New Chef” and Puget Sound Business Journal’s “40 under 40”.
Chef Jason Wilson’s wood-fired craft cooking restaurant and cocktail bar located in downtown Seattle.
As Executive Chef and Creative Director for the global company COFFEE FLOUR, Chef Jason Wilson is at the forefront of creativity with the next global super food and global impact food.
Opening Summer 2017
THE LAKEHOUSE Chef Jason Wilson's interpretation of a Northwest Farmhouse offering vibrant, farm-inspired craft cooking.
CIVILITY & UNREST A daring exploration into a speakeasy-inspired cocktail culture.