Chef-Jason-Wilson-Web

chef jason wilson

 
Jason’s tenure in the restaurant business spans over 25 years. His prowess for cooking American Regional Food in the Pacific Northwest has lauded numerous awards and celebrity status in the culinary world. His first restaurant, CRUSH, propelled him as an innovator in modern cooking styles and a leader in fine dining, both locally and nationally.

Opening Miller’s Guild brought a new level of modern steakhouse to Seattle and earned a spot on Fodor’s “Top 10 Steak Houses in the Nation.” Jason’s approach as an innovative and entrepreneurial chef has also helped him play an influential role as the Executive Chef and Product Developer for COFFEE FLOUR.

Jason’s restaurants and culinary work have garnered numerous accolades. He is a proud recipient of James Beard Award Best Chef Northwest, Food & Wine magazine’s “Best New Chef” and Puget Sound Business Journal’s “40 under 40”.

Miller's Guild

Jason Wilson’s wood-fired modern steakhouse located in downtown Seattle.
CF Chai Muffins

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coffee flour

As Executive Chef for the global company COFFEE FLOUR, Chef Jason Wilson is at the forefront of creativity with the next global super food and global impact food.

Bellevue

Chef Jason Wilson is tremendously proud and excited about the Lincoln Square Expansion and the projects he and his team will be doing within the development. Bellevue is quickly growing to be the business center of the Puget Sound and Chef Jason’s move to the area signifies his commitment and belief in Bellevue’s strong and bright future. He is developing a Contemporary Northwest restaurant inspired by the Modern Northwest Farmhouse featuring seasonal, local produce, and elegant and refined craft cooking. His craft cocktail bar and lounge will bring a speakeasy feel and serious approach to the exploration of cocktail culture. Both will be located in the exciting Lincoln Square Expansion development in Bellevue, opening in 2017.

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