Award Winning Cuisine |
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| ACCOLADES 2008 James Beard Foundation Nominee, Best Chef Northwest 2009 James Beard Foundation Nominee, Best Chef Northwest 2010 James Beard Foundation Winner, Best Chef Northwest 2006 Food and Wine Magazine Best New Chef 2006 Seattle Magazine Very Best Restaurant 2006 Zagat 28 Rating 2007 Wine Spectator Award of Excellence 2010 Puget Sound Business Journal “40 under 40” Award in Business 2009 Starchefs.com Rising Star Award 2009 American Academy of Hospitality Sciences, 4 Star Diamond Award |
PRESS 2005 MSN.com #3, Top 10 List of Best New Restaurants 2005 Seattle Times 3 ½ Star Review 2005 Seattle Post Intelligencer 3 ½ Star Review 2005 Featured on Rachel Ray’s Tasty Travels 2006 Guest on “Martha Stewart” Show 2006 Featured on Fine Livings “I Want Your Job” 2006 Featured in Delta in-flight video, “Where to Eat in Seattle” 2006 Seattle Metropolitan Top 10 Restaurants 2007 Graduation Speaker for California Culinary Academy 2007 Seattle Homes and Lifestyle Top 100, Innovative Design 2007 Guest Chef at Maliouhana Epicurean week 2008 Spokesperson Chef for Pinata Apple 2009 Developed DRY SODA’s 3 new flavors 2009 Seattle Weekly Best Northwest Restaurant 2009 Seattle Metropolitan Top 10 Restaurants 2010 Iceland Food and Fun Festival Guest Chef 2010 Monterey Bay Aquarium, Honored Chef, Cooking for Solutions 2011 Seattle Metropolitan Top 25 Restaurants |






