coffee flour

As Executive Chef and Creative Director of Product Development for the global company COFFEE FLOUR, Chef Jason Wilson is at the forefront of creativity with the next global superfood and global impact food. Chef Jason’s research and development work is writing the book on using COFFEE FLOUR and the limitless possibilities that it represents. It is creating positive social change for farmers and growers through economics and the environment, and is a healthier solution for consumers of products, from chocolate to bread, and cereals to energy drinks.
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